Preparation:

  1. Put the flour, baking powder, sugar, goose lard, and eggs in a bowl and mix well. After this, stir in the drained cherries.
  2. Pour the mixture onto a baking tray and sprinkle it with the coarse sugar. Bake the cake in a 200° C preheated oven for 20 minutes. When the cake has cooled off, sprinkle with powdered sugar.
Ingredients for 1 baking tray:
  • 250g flour
  • 250g sugar
  • 1 jar cherries
  • 15g baking powder
  • Coarse sugar for sprinkling
  • 5 eggs
  • Powdered sugar
  • 250g LARU goose lard